About Us
Discover our history and passion for the world of gastronomy.
Discover Our Story
Since we opened our doors, we have worked with dedication and passion to create a welcoming atmosphere and offer high-quality dishes that satisfy the most discerning palates.
Our goal is to offer you a complete and unforgettable gastronomic experience. We invite you to immerse yourself in the 60s through our cozy and nostalgic atmosphere, where every detail has been carefully selected to transport you to that era.
In addition to our passion for cuisine, at Varadero60, we take pride in offering quality service that complements your flavor tasting. Our friendly and attentive staff is dedicated to ensuring that your visit is unforgettable.
At Varadero60, we are happy and proud to share our culinary creations with all our diners.
Varadero 60 Restaurant
Live the Memory
We understand that each customer is unique, which is why we are here to meet all your needs. Whether you are looking for dish recommendations, have dietary restrictions, or simply need personalized attention, our team is trained to provide you with excellent service.
Our Kitchen
Exceptional Culinary Talent
We take pride in having a team of renowned chefs who are true culinary masters. Each of them brings their expertise and passion for Cuban cuisine, creating exceptional dishes that delight our diners.
We are a team passionate about the culinary arts and gastronomy, dedicated to creating unique and memorable culinary experiences.
Yasin Ramírez
Salon Captain
Our Salon Captain stands out for her passion and dedication in providing exceptional service. With her charisma and attention to detail, she ensures that every visit is an unforgettable experience. Her commitment to excellence makes her a fundamental pillar of our team.
Carlos González
Head Sommelier
Our Head Sommelier of the Bar is a master of the art of pairing wines and cocktails. With each recommendation, Carlos creates unforgettable moments that captivate the palates of our guests. His dedication and talent are the distinctive hallmark of our bar experience.
Andy Berra
Chef
Our talented Chef is a creator of extraordinary culinary experiences. With his passion for cooking and skill in crafting unique dishes, Andy delights and surprises our diners. His creativity and perfectionism are reflected in every bite, making each meal an unforgettable masterpiece. A true culinary leader in our team.
Owners
Luis Ernesto Morales y
René Morales
Luis Ernesto Morales and René Morales, the passionate owners and brothers behind our restaurant, are the pillars of our culinary vision. With a unique combination of talent and passion, they have created a gastronomic space that captivates diners. Their tireless dedication and love for cooking are reflected in every detail, from the selection of top-quality ingredients to the impeccable presentation of each dish.
As committed owners, Luis Ernesto and René are always present at the restaurant, ensuring that every experience is exceptional. Their personalized attention and genuine hospitality create a warm and welcoming atmosphere for all visitors. With their focus on innovation and highlighting authentic flavors, they have managed to establish a place where culinary excellence meets familial warmth. Ultimately, Luis Ernesto Morales and René Morales are the driving force behind our restaurant, inspiring the entire team to constantly push boundaries and provide an unforgettable dining experience.
Join our Team
We value talent and passion for gastronomy
If you are passionate about Cuban cuisine and are looking for an exciting opportunity to showcase your culinary skills, Varadero 60 Restaurant is the perfect place for you! We are seeking talented and dedicated professionals in the field, including chefs, waitstaff, and bartenders, who want to be part of our team.
If you’re ready to join our team and be part of the Cuban culinary experience, please send us your resume and a detailed cover letter outlining your experience and motivation for joining us. We look forward to meeting you and discovering how you can contribute to our culinary success.
